WebJan 21, 2024 · Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes. Mix 1/4 cup softened butter and cream cheese together in … WebCinnamon Rolls By PJ Hamel Shape the dough into a ball, and let it rest in a lightly greased covered bowl for 60 to 90 minutes, until puffy but not necessarily doubled in bulk. To make the filling: Combine the brown sugar and cinnamon, mixing until the cinnamon is thoroughly distributed.
How to Make the Best Homemade Cinnamon Rolls - Taste of Home
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