Web1 cup butter or 1 cup margarine, softened 2 cups sugar 3 1⁄4 cups all-purpose flour 1 tablespoon baking powder 3⁄4 teaspoon salt 1 cup milk 1 teaspoon vanilla extract 8 egg whites, stiffly beaten For Filling 8 egg yolks 1 1⁄2 cups sugar 1⁄2 cup butter or 1/2 cup margarine 1 cup chopped pecans 1 cup raisins 1 cup flaked coconut 1⁄4 - 1⁄2 cup Bourbon WebThis dessert reaches new heights as the must-make cake for every celebration. Provided by Pillsbury Kitchens Total Time 2 hours 50 minutes Prep Time 30 minutes Yield 16 …
Classic Southern Lane Cake - Southern Kitchen
WebPreheat oven to 375 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. WebFeb 3, 2024 · Ingredients 6 large egg whites 3/4 cup butter, softened 1-1/2 cups sugar 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup 2% milk FILLING: 6 … cgifederal is down
The Lane Cake Recipe - Southern Living
WebMar 11, 2024 · A standard cake filling calls for six to eight egg yolks, two sticks butter, 1 cup sugar, 1 cup raisins, 1 cup grated coconut, 1 cup chopped pecans, 1/2 cup candied cherries, chopped, and 1/2 half cup bourbon. Pecans are used in Lane cake. In an iron skillet over medium-low heat, melt butter to lukewarm. Add sugar. Stir until blended. WebMar 17, 2024 · Line the bottom of a 7-9 inch (see note below) springform cake pan with a circle of baking paper, then grease the paper and the sides of the pan. Melt the butter in a medium saucepan, then take off the heat and set aside. Add the cocoa, sugar, flour and vanilla to the butter and stir a little. WebMar 21, 2024 · Each one of these 25 classic cakes has something special, and not all of them are layer cakes. (Hello Bundt pan, my old friend.) Whether starting with the simple Southern pound cake, beloved Hummingbird Cake, or iconic Lane Cake, it's time to share a slice (or two). This will be the tastiest bucket list you've ever completed. cgifederal m.webex.com