Webdirections. In a shallow dish, stir together flour, garlic salt, celery salt, seasoned salt, paprika and pepper. In another shallow dish, stir together egg and milk. In a large skillet, heat cooking oil. Coat each cutlet with flour mixture, then dip in egg mixture and again in flour mixture. Letting the coated cutlets rest for about 10-15 ... WebSep 26, 2024 · DILL SAUCE: 2 tablespoons all-purpose flour 1-1/2 cups chicken broth 1 cup sour cream 1/2 teaspoon dill weed Directions In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika. Pound pork cutlets with a meat mallet to 1/4-in. thickness.
Hunter Schnitzel – German Jägerschnitzel - Where Is My Spoon
WebPork Schnitzel. 6 boneless pork chop loins. 1 1/2 cups flour. 1 tablespoon sea salt + more for sprinkling after frying. 1 tablespoon coarse ground pepper. 3 eggs, well-beaten. 1 1/2 … WebMar 5, 2024 · 1 egg 1 fat clove garlic, minced 2 tablespoons fresh dill, chopped 1/3 cups sour cream or greek yogurt Juice & zest of 1 lemon plus extra wedges for serving Oil for … exterior\\u0027s f2
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WebSep 9, 2024 · Dry the schnitzel. Pound each schnitzel between two sheets of plastic foil using a meat tenderizer or (as I did) a not very large but heavy pan. The schnitzel should be about 6 mm/ ¼ inch thick after pounding. Place the flour on a large plate. Beat the eggs in a shallow bowl. Place the breadcrumbs on another large plate. WebPork Schnitzel with Sour Cream Dill Sauce & German Spaetzle Dumplings recipe yoyomax12 - the diet free zone 761K subscribers Subscribe 56K views 10 years ago Found the pork schnitzel... WebEach cutlet can be placed in a warm oven until the others are completed. In a small pot, add butter and white wine on medium heat. When butter melts, simmer for 5 minutes whisking occasionally. Add lemon juice and simmer … bucket list for all 50 states